Job Description
Floor Staff
Duties:
- Provide excellent customer service to all guests
- Assist with banquet and catering events
- Set up and break down event spaces
- Serve food and beverages to guests
- Take orders and deliver food to tables
- Prepare and serve alcoholic and non-alcoholic beverages
- Maintain cleanliness of dining areas and workstations
- Follow all food safety and sanitation guidelines
- Assist with food preparation as needed
Requirements:
- Previous experience in the food industry or related field is preferred
- Knowledge of food handling and safety procedures
- Ability to multitask and work in a fast-paced environment
- Excellent communication and interpersonal skills
- Strong attention to detail and organizational skills
- Ability to stand for long periods of time and lift heavy trays or equipment
- Availability to work evenings, weekends, and holidays as needed
We offer competitive pay rates, flexible scheduling, and opportunities for growth within the company. If you are passionate about providing exceptional service in a dynamic environment, we would love to hear from you!
Please note that this position may require a background check and/or drug screening as part of the hiring process.
To apply, please submit your resume and cover letter detailing your relevant experience in the food service industry.
Job Type: Part-time
Part-time hours: 16 per week
Schedule:
- Day shift
- Night shift
- Weekend availability
Supplemental pay types:
Ability to commute/relocate:
- Newcastle Upon Tyne: reliably commute or plan to relocate before starting work (required)
Experience:
- Catering: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Bartending: 1 year (preferred)
Work Location: In person
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