Job Description
Avaliable Job Today Role Responsibility
- Prepare all hospitality food and beverage requests offered to customers
- Assist with the ordering and deliveries as required
- Preparation of all hospitality requirements ensuring all items are available, carry out a service check for each hospitality request
- Keep a record of all hospitality delivered and ensure it is all collected at the stated time
- Ensure hospitality rooms are left tidy
- All used crockery and service ware should be brought back to the kitchen and left in an orderly manner at the wash up.
- Keep van clean and tidy and adhere to all food safety legislation relating to the food transportation of food items
- Control stock and reduce waste
- Complete all records as directed accurately and in timely manner
- Promote good team work and work in a friendly, efficient manner. Actively take part in the sites ‘One team’ ethos
- Ensure all areas within kitchen control are clean, hygienic and tidy at all times
- Ensure the safety and security of company and client property and money
- Comply with all Company and Client policies and procedures, statutory regulations relating to your work place, this will include but not limited to fire; health and safety; hygiene; working safely; CoSHH
The Ideal Candidate
Previous experience in a hotel or food service environment. This is a interesting and varied role providing high levels of customer service.
In addition to a competitive salary this role offers a number of benefits including staff meals, Monday to Friday shift pattern and uniform provided.
Job Types: Full-time, Permanent
Salary: £14.50 per hour
Benefits:
- Discounted or free food
- Gym membership
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- No weekends
- Overtime
Ability to commute/relocate:
- London, W8 5HY: reliably commute or plan to relocate before starting work (required)
Work Location: In person
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